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Under the new ownership of Peru
Almandoz, this restaurant continues
to be one of the favourites in
San Sebastian.
It meets all the criteria required
in Basque cuisine, good quality
fresh seasonal ingredients are
used in the elaboration of all
its dishes together with creativity
and modernity. In fact Peru Almandoz
has reinterpreted many classic
Basque dishes.
Dishes such as 'mariscos
en tempura', 'maki de atún
ahumado con frutos del mar and
de la huerta', 'los Lomos de merluza
de pincho a la papillote and salsa
verde' or 'el Ossobuco de cierva
con risotto en costra de queso',
'el Lomo de gamo macerado en hierbas'
and 'oliva con guarnición
del bosque'.
It has very good desserts such
as 'la Tarta Sacher en vaso'
or 'la torrija de brioche'.
The set menu is highly recommended.
Excellent, friendly service and
very good value for money. Reservations
necessary.
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.JPG)