At the foot of Monte Igueldo on the far side of the Concha bay overlooking San Sebastián, this is one of the most popular restaurants in the city. Tradtional, simple recipes at very good prices.

This restaurant offers good tradtional Basque cuisine. Fresh fish of the highest quality and roast meats all perfectly prepared. Other more unusual dishes include anchovies in scrambled eggs, spinach and shallots...

It has one of the best wine cellars in Spain with over 100,000 bottles, all reasonably priced.

It has a very attractive terrace. Very popular. Reservations recommended.