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A very good classic restaurant
with a very nice terrrace overlooking
the Bidasoa...
It has an elegant dining room.
Traditional cuisine coupled with
excellent quality, faithfully elaborated
by Ramón Roteta, the head
chef. Classic recipes sit alongside
some more innovative dishes on the
well balanced menu.
Dishes such as rice and vegetables
in sea food sauce, roast monkfish
with poached eggs and truffle and
foie. Not to mention the homemade
cheeses, for dessert you could have
the white chocolate cream pudding.
A wide range of wines on the wine
list. Very good service making this
a perfect choice for guests at the
Parador
in Hondarribia
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