Set in a former Basque farmhouse just 11 kms from San Sebastián, this restaurant has been open since 1902. Nowadays its offers tradtional Basque cuisine with a modern twist. All dishes are beautifully presented.

Dishes on offer include salad with foie-gras and ham, sardines, tomato, feta cheese and aubergine cream, monkfish on a tomato and basil sauce with lemon or desserts such as coffee mousse with ice cream.

This restaurant has a welcoming atmosphere. The wine list has a good selection.

Marinated tuna, cod, chistorra (sausage) and green beans, pigeon, banana and liquorice sorbet - and set menus