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This restaurant is set in 'el Palacio de Ozaeta', a historic building dating
back to 1565 which is located on the banks of the Deba river on the outskirts
of Bergara. The building has been carefully restored by Koldo Lasa himself. It
has a wonderful dining room with some beautiful windows looking out onto the garden.
Its excellent cured meats are prepared by the restaurant and go very
well with other dishes on offer. The desserts are both delicious and innovative. María
Pilar Gallastegui is in charge of the dining room. Worthy of Relais & Chateaux
recognition...
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