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This restaurant is
set in 'el Palacio
de Ozaeta', a historic
building dating back
to 1565 which is located
on the banks of the
Deba river on the
outskirts of Bergara.
The building has been
carefully restored
by Koldo Lasa himself.
It has a wonderful
dining room with some
beautiful windows
looking out onto the
garden.
Its excellent cured
meats are prepared
by the restaurant
and go very well with
other dishes on offer.
The desserts are both
delicious and innovative.
María Pilar
Gallastegui is in
charge of the dining
room. Worthy of Relais
& Chateaux recognition...
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