Kaia and Asador Kaipe, built to look like a boat, overlooking Getaria's attractive small fishing port. With fresh fish and seafood available daily from the local market, it is needless to say that it has some first class dishes on the menu.

The restaurant has 2 floors, the first where you can see the fish being cooked and the second with its beautiful views over the port.

You could start with an exquisite mixed seafood platter or some typical 'Kokotxas rebozadas'. Other popular dishes include sole, sea bream, seabass...The desserts include a very good selection of ice creams.

One of the best Basque fish and seafood restaurants.