The Kabia restaurant is really making a name for itself in Zumárraga under its head chef, Juanma Hurtado. There are three rooms in this modern, attractive restaurant, one large, one smaller and another one which is for private parties only. Juanma Hurtado began his career working in Restaurante Akelarre in Donostia.

The menu reflects which local produce are in season and so is constantly changing. Creative cuisine and the best products make an excellent combination for some delicious dishes.

Very good value for money.