Fagollaga is one of the leaders in Basque cuisine. It has delicate, carefully elaborated recipes using a variety of herbs and spices. Both Basque and Catalan influences are present in the dishes created by Isaac Salaberría, the chef.

Located in beautiful green countryside in what was once a traditional Basque farmhouse 10 kms from San Sebastián. Great for traditonal cooking as well as some more innovative dishes.

The set menu is recommended.

Sardines with onion sauce and parmesan, baked salmon, cucumber sorbet with yogurt.