| Fagollaga is one of the leaders in Basque
cuisine. It has delicate, carefully elaborated recipes using a variety of herbs
and spices. Both Basque and Catalan influences are present in the dishes created
by Isaac Salaberría, the chef. Located in beautiful green countryside
in what was once a traditional Basque farmhouse 10 kms from San Sebastián.
Great for traditonal cooking as well as some more innovative dishes. The
set menu is recommended. |