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This restaurant is
located in the Salamanca
neighbourhood. Segundo
Alonso is the co-owner
and head of the kitchen.
The restaurant is originally
decorated with different
tables and different
styles.
Segundo Alonso selects
only the best ingredients
for his dishes which
are based on Basque-French
cuisine. You can have
delicious dishes such
as prawn rolls with
soya sauce or a typical
cod al pil pil. Also
recommended are the
tripe dishes.
Good service and wine
list. Half portions
available on request.
Segundo Alonso has
another restaurant called
La Torcaz in
la Calle
Lagasca, 81 also
in the Salamanca neighbourhood.
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