This restaurant is located in the Salamanca neighbourhood. Segundo Alonso is the co-owner and head of the kitchen. The restaurant is originally decorated with different tables and different styles.

Segundo Alonso selects only the best ingredients for his dishes which are based on Basque-French cuisine. You can have delicious dishes such as prawn rolls with soya sauce or a typical cod al pil pil. Also recommended are the tripe dishes.

Good service and wine list. Half portions available on request.

Segundo Alonso has another restaurant called La Torcaz in la Calle Lagasca, 81 also in the Salamanca neighbourhood.