| This restaurant is located in the North of
the city in la calle Velázquez. The minimalist decor is modern and simple.
It has a very nice Japanese style terrace with a garden and pond. Benjamín
Calles and his chef Alberto Chicote have tried to create a Japanese restaurant
with clear Mediterranean influences to the great satisfaction of their clientele.
Original dishes beautifully presented. Alberto Chicote (with previous experience
working in top class restaurants such as Lúculo, Zalacaín,
Toñi
Vicente or El
Cenador de Salvador) attempts to create a balance between the use of traditional
ingredients alongside more exotic ones from Japan, India, China or Thailand.
Javier Villa is in charge of the dining room. A good selection of Riojas and Riberas
del Duero on the wine list as well as some French wines, dessert wines, cavas
and champagnes. Good value for money. Reservations recommended.
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