This restaurant is located in Araganzuela, in the South of the city near the Avenida del Manzanares, Paseo de la Chopera, Paseo de las Delicias... It is another popular Basque-Navarran restaurant in Madrid. Mariano Hontoria is head chef , ex-head of kitchen of el Gran Fortuny and other prestigious restaurants in Madrid such as Jockey and Zalacaín.

The expert use of classic techniques, dependability, careful presentation, friendly and professional service together with reasonable prices make this a very attractive restaurant.

There is a set menu for 33.50 euros, excellent meat dishes, especially duck and specialities of the house from stuffed green peppers to lobster with vegetables - all exquisite.

The service is directed by Esther, wife to Mariano Hontoria. It has a very welcoming atmosphere which makes clients feel at home.

It's a good idea to reserve beforehand given the small size of the restaurant.

Mariano Hontoria has another similar restaurant: El Mirador de Hontoria, in Villanueva del Pardillo (see Como llegar desde Madrid a Villanueva del Pardillo)