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This restaurant is
located in Araganzuela,
in the South of the
city near the Avenida
del Manzanares, Paseo
de la Chopera, Paseo
de las Delicias... It
is another popular Basque-Navarran
restaurant in Madrid.
Mariano Hontoria is
head chef , ex-head
of kitchen of el Gran
Fortuny and other prestigious
restaurants in Madrid
such as Jockey
and Zalacaín.
The expert use of classic
techniques, dependability,
careful presentation,
friendly and professional
service together with
reasonable prices make
this a very attractive
restaurant.
There is a set menu
for 33.50 euros, excellent
meat dishes, especially
duck and specialities
of the house from stuffed
green peppers to lobster
with vegetables - all
exquisite.
The service is directed
by Esther, wife to Mariano
Hontoria. It has a very
welcoming atmosphere
which makes clients
feel at home.
It's a good idea to
reserve beforehand given
the small size of the
restaurant.
Mariano Hontoria has
another similar restaurant:
El Mirador de Hontoria,
in Villanueva del Pardillo
(see Como
llegar desde Madrid
a Villanueva del Pardillo)
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