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This small, modern
restaurant is in the
Chamberí neighbourhood.
Using basic ingredients
it is very popular especially
for certain dishes which
are unbeatable anywhere
else in Madrid. Carefully
prepared and reasonably
priced menu.
Anotnio Carmona cooks
delicious dishes such
as "Tartar de
atún",
"Codorniz escabechada
con el guiso de lentejas
estofadas al modo tradicional",
or "Erizos de
mar gratinados al cava".
Excellent desserts such
as "Tarta fina
de manzana".
Half portions available
and a set menu with
7 courses and 7 wines.
Friendly and attentive
service. Wide selection
of well priced wines
on the wine list. Reservations
necessary.
Catering Service.
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