| This small, modern restaurant is in the Chamberí
neighbourhood. Using basic ingredients it is very popular especially for certain
dishes which are unbeatable anywhere else in Madrid. Carefully prepared and reasonably
priced menu. Anotnio Carmona cooks delicious dishes such as "Tartar
de atún", "Codorniz escabechada con el guiso de lentejas
estofadas al modo tradicional", or "Erizos de mar gratinados
al cava". Excellent desserts such as "Tarta fina de manzana".
Half portions available and a set menu with 7 courses and 7 wines. Friendly
and attentive service. Wide selection of well priced wines on the wine list. Reservations
necessary. Catering Service. | 