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Castelló 9 is
located in the neighbourhood
called Salamanca, near
the Retiro park and
the start of Príncipe
de Vergara. It was opened
in the early 90s when
several chefs from the
Jockey restaurant
(Miguel Ángel
Rodríguez, head
chef and José
Martínez) decided
to embark upon a new
proposition.
Under their influences
this restaurant produces
high cuisine using top
quality ingredients.
The dishes based on
classic recipes are
both sophisticated and
imaginative.
Half rations are recommended
for many dishes such
as Terrina de foie
con gelatina al Oporto,
Huevos escalfados, Lomo
de lubina al horno con
patatas y calabacín.
Pato con higos, Perdiz
estofada a la española.
Ideal for an evening
meal - very attractive
prices.
Professional service.
The restaurant has
run a catering service
since 1992.
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