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This is one of the
most established restaurants
in Madrid with over
half a century of experience
serving the capital.
It has a relaxed, quiet,
comfortable atmosphere
in an elegant setting.
High cuisine with Basque
influences. Arbelaitz
(Restaurante
Zuberoa) acts as
a consultant to this
restaurant with José
Machado as its head
chef. Attractive themed
dishes made with seasonal
products. The evening
set menu is highly recommended
and priced at just 42
euros it gives you the
opportunity to experience
high cuisine in Madrid
at a very reasonable
price.
This restaurant has
faced some criticism
for its classic approach
something which has
damaged its standing
in the guides but in
our opinion the Bodegon
continues to be one
of the best restaurants
in the capital.
It has a good selection
of the best Spanish
wines and excellent
service directed by
the magnificent Francisco
Bravo.
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