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This restaurant is
centrally located near
the Retiro park, the
Prado museum, the Royal
Botanical Gardens, the
Bank of Spain...It is
a spacious restaurant
with an elegant atmosphere.
It has 5 private rooms
which makes it ideal
for business lunches.
Famous chefs such as
Iñaki
Camba (Restaurante Arce)
or Andrés Madrigal
author of “Placeres
de alcoba” have
passed through this
restaurant's kitchen
which has also been
influenced by the creativity
of chefs such as Juan
Mari Arzak, Alain
Ducasse and Pierre Vergé.
At present the chef
is Cesar Martín
(La Abacería
de la Villa) the restaurant
is very popular at the
moment so reservations
recommended.
José María
Marrón is in
charge of the dining
room which offers an
excellent service.
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