This restaurant is
very well located
in the centre of Madrid's
old part, next to
the Gran Via and the
Plaza de Chueca.
Iñaki Camba,
born in San Sebastian
and with assets such
as the Balzac
behind him, runs the
restaurant. He enjoys
meeting his clients
often likes to recommend
the dishes of the
day in person.
Arce restaurant is
famous for its cured
meats, mushrooms and
game (seasonal - not
always included on
the menu). Good desserts
such as cheese platters,
pastries and chocolates.
However, the restaurant
has received some
criticism for its
high prices in relation
to the size of servings.
