This restaurant is set in a hundred year old country mansion located on top of a hill with panoramic views and a beautiful garden. It is just 16kms from Ibiza town.

Joana Biarnés, a retired well known journalist, has been running this restaurant since 1985. He offers creative Catalan cuisine based around typical Mediterranean recipes such as black truffles, Ibizan prawns (very rare) and many more interesting creations...

The menu is varied and innovative. Many dishes are seasonal. Steep prices.