Centrally located next to the port in an old mansion dating back to the 19th century, this welcoming and relaxed restaurant first opened in 1934. It has a small terrace. Clientele include some celebrities and business people. Joan Riera adds his personal touch attending to diners personally.

The restaurant offers excellent typical Ibizan cuisine which is based around rice and fish. All dishes are exquisitely prepared.

There is a remarkable wine cellar which stocks some of the best wines from Ibiza and the Balearic Islands. There is also a cigar list.

Very friendly, efficient service.

Well known and popular so reservations necessary.