Yandiola Restaurant
in Bilbao

Yandiola is located in the centre of Bilbao next to the river and near the townhall. Its local, minimalist decoration and warm atmosphere makes it an attractive place to dine. This restaurant's chef Ricardo Pérez has excellent experience working only for the best: Hotel Café de París de Biarritz, Goizeko Kabi, Martín Berasategui, La Pergola (NH de Villa de Bilbao)... Today he is one of the most promising young chefs in the Basque country. An interesting menu innovative in its flavours and textures used for its outstanding garnishes and sauces. The cod dishes have received various awards. A very good wine list.
Yandiola Restaurant: useful information
Address, map in google and telephone number	Campo de Volatín, 15. (Bilbao). Tel:944 134 013.
Chef	Ricardo Pérez
Recommended dishes	Láminas de bacalao, olivas negras, anchoas ahumadas y jugo de tomate. Sopa de anchoas, quesos, tomate y avellanas. Bacalao confitado con morros en salsa vizcaína. Degustación de bacalao: pil-pil, vizcaína y Club Ranero. Lubina con socarrat de hongos. Croquetón de pollo de caserío y boniato ahumado. Cochinillo lacado con boniato cremoso y crujiente. Rulos de queso Idiazábal con membrillo y crema helada de nueces. Par de naranja, chocolate y pimienta helada. Menú degustación.
Further information	Cierra domingo, lunes noche y Semana Santa.
webpage	www.yandiola.com

Yandiola's rating in the following gastronomic guides
Guía Michelín	Guía Gourmetour	Guía Campsa
-	8	- sol