|
|
| |
| Spain,
|
Yandiola
Restaurant
in Bilbao
|
Yandiola is located in
the centre of Bilbao next
to the river and near
the townhall. Its local,
minimalist decoration
and warm atmosphere makes
it an attractive place
to dine.
This restaurant's chef
Ricardo Pérez has
excellent experience working
only for the best: Hotel
Café de París
de Biarritz, Goizeko
Kabi, Martín
Berasategui, La
Pergola (NH de Villa de
Bilbao)... Today he
is one of the most promising
young chefs in the Basque
country.
An interesting menu innovative
in its flavours and textures
used for its outstanding
garnishes and sauces.
The cod dishes have received
various awards.
A very good wine list.
|
|
Yandiola
Restaurant: useful information
|
| Address,
map in google and telephone
number |
Campo
de Volatín, 15. (Bilbao).
Tel:944 134 013. |
| Chef |
Ricardo
Pérez |
| Recommended
dishes |
Láminas de bacalao,
olivas negras, anchoas
ahumadas y jugo de tomate.
Sopa de anchoas, quesos,
tomate y avellanas. Bacalao
confitado con morros en
salsa vizcaína.
Degustación de
bacalao: pil-pil, vizcaína
y Club Ranero. Lubina
con socarrat de hongos.
Croquetón de pollo
de caserío y boniato
ahumado. Cochinillo lacado
con boniato cremoso y
crujiente. Rulos de queso
Idiazábal con membrillo
y crema helada de nueces.
Par de naranja, chocolate
y pimienta helada. Menú
degustación.
|
| Further
information |
Cierra
domingo, lunes noche y Semana
Santa. |
|
webpage |
www.yandiola.com |
|
Yandiola's
rating in the following
gastronomic guides
|
|
Guía
Michelín
|
Guía
Gourmetour
|
Guía
Campsa
|
|
-
|
8
|
-
sol
|
|
|
|
| |
|
.jpg)