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| Spain,
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Victor Restaurant
in Bilbao
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This restaurant was established
in 1940 and for many people
it represents the best
in traditional Basque
home cooking. Located
in Bilbao's old part (el
Casco Viejo).
The menu is dominated
by traditional Basque
dishes like home cooked
cod, sea bream Bilbao
style, Vizcayan pork trotters,
there are some excellent
home made desserts such
as 'la Tarta Capuchina'.
Awarded the quality standard
'Q' by the Basque Government.
Wide range of wines (more
than 1500 references)
at reasonable prices
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Restaurante
Víctor: useful
information
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| Address
and telephone number |
Pl.
Nueva, 2. (Bilbao).
Tel: 944 151 678 (click
on link to see exact location). |
| Chef |
Demetrio
Sainz; Sala: Adela Emiño |
| Recommended
dishes |
Alcachofas
rellenas (stuffed artichokes),
Habitas repeladas (baby
broad beans), Foie, Ensalada
de marisco (seafood salad),
bacalao Víctor (cod),
Lomos de merluza rellenos
de txipirones (stuffed hake),
Ragout (stew), Pimiento
verde relleno de txangurro
(stuffed green pepper),
Lenguado a la plancha (grilled
sole), Avestruz con salsa
de hongos (ostrich in a
wild mushroom sauce). Tarta
de hojaldre (puffed pastry
tart). Set menu. |
| Otros
datos de interés |
Closed Sundays (except in
May), last week in January
and August, Easter week
and the first week in September. |
| Web |
www.restaurantevictor.com |
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How
Restaurante Victor rates
in the restaurant guides
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Guía
Michelín
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Guía
Gourmetour
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Guía
Campsa
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7.25
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-sol
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