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This restaurant is located
in the centre of Bilbao.
Gorrotxategi is a traditonal
chef. His skill and dedication
result in top quality
traditional dishes such
as goose liver, fish and
steak. His Basque-Navarran
cuisine also has French
influences.
As with tradition this
restaurant offers generous
servings, top quality
ingredients and regional
products such as Txakoli
(white wine) or cider.
The restaurant has a live
fish tank with lobsters,
crabs...
To quote J. L. Barrena
in el Mundo newspaper
'Carmelo Gorrotxategi's
greatness lies in his
classic approach'.
A very good wine list.
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