| This restaurant is located in the centre
of Bilbao. Gorrotxategi is a traditonal chef. His skill and dedication result
in top quality traditional dishes such as goose liver, fish and steak. His Basque-Navarran
cuisine also has French influences. As with tradition this restaurant offers
generous servings, top quality ingredients and regional products such as Txakoli
(white wine) or cider. The restaurant has a live fish tank with lobsters, crabs... To
quote J. L. Barrena in el Mundo newspaper 'Carmelo Gorrotxategi's greatness lies
in his classic approach'. A very good wine list.
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