| This restaurant is 10kms from Bilbao in
Zamudio. Aitor Elícegui, is one of the top chefs for preparing cod dishes
in Vizcaya and his restaurant is among the best in Bilbao (he also has a shop).
Returning to his cod dishes García
Santos, the restaurant critic, says 'the restaurant's speciality is cod which
is prepared in many different ways, from the most traditonal to the most modern,
Aitor Elícegui has really made his mark here'. However, this restaurant
has much more to offer than cod dishes, its modern forward thinking philosophy
towards cuisine means that innovation and creativity are of utmost importance.
Its cuisine may sometimes be daring and take risks but with such expertise
behind it the results are always excellent. Impeccable service.
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