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This restaurant is 10kms
from Bilbao in Zamudio.
Aitor Elícegui,
is one of the top chefs
for preparing cod dishes
in Vizcaya and his restaurant
is among the best in Bilbao
(he also has a shop).
Returning to his cod
dishes García
Santos, the restaurant
critic, says 'the restaurant's
speciality is cod which
is prepared in many different
ways, from the most traditonal
to the most modern, Aitor
Elícegui has really
made his mark here'.
However, this restaurant
has much more to offer
than cod dishes, its modern
forward thinking philosophy
towards cuisine means
that innovation and creativity
are of utmost importance.
Its cuisine may sometimes
be daring and take risks
but with such expertise
behind it the results
are always excellent.
Impeccable service.
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