Basic ingredients:

• 1kg fresh wild mushrooms
• 50g butter
• 2 tbsp olive oil
• 2 cloves of garlic

• bread crumbs
• fresh parsley
• salt and pepper

Steps:

1. Clean the mushrooms (try not to get them too wet) and chop them up roughly into quarters

2. Mix the garlic (crushed), chopped parsley and breadcrumbs

3. Place the mushrooms in an ovenproof baking dish and sprinkle the breadcrumbs on top

4. Finally pour over the olive oil and place the butter (chopped into cubes) on top of the mixture - season with salt and pepper and place in a preheated oven (200 degrees) for 15 - 20 mins

 

Tips and Ideas:

• You can use any type of mushrooms for this dish so if you can't get hold of wild mushrooms, use normal ones. The recipe won't have such a nutty, earthy taste, but it is delicious all the same! If you do use normal mushrooms, sprinkle some sesame seeds over the dish just before sprinkling the breadcrumbs.