1. Clean
the mushrooms (try not to get them too wet) and chop them up roughly into quarters
2. Mix the garlic (crushed), chopped parsley and breadcrumbs
3. Place the mushrooms in an ovenproof baking dish and sprinkle the breadcrumbs on
top
4. Finally pour over the olive oil and place the butter
(chopped into cubes) on top of the mixture - season with salt and pepper and place
in a preheated oven (200 degrees) for 15 - 20 mins
-
You can use
any type of mushrooms for this dish so if you can't get hold of wild mushrooms,
use normal ones. The recipe won't have such a nutty, earthy taste, but it is delicious
all the same! If you do use normal mushrooms, sprinkle some sesame seeds over
the dish just before sprinkling the breadcrumbs.
