1. Fry the pork cubes until browned

2. Chop the onion and crush the garlic then add to the pork in the frying pan

3. Peel and chop the tomatoes and add to the frying pan then season with salt and add the bay-leaf

4. Cook over a low heat until the pork is tender and the sauce has thickened (this usually takes approx 25 - 30 mins)

 

Tips and Ideas:

• If you want to make this dish a bit spicier add 1 tsp of paprika to the frying pan along with the tomatoes - a dash of red wine also adds a bit of extra flavour
• Get as much as the fat off the pork as possible when cutting it into cubes.
• Use plum tomatoes if they are in season.
• Serve with fresh bread so that no sauce goes to waste!