Steps:
1. Fry
the pork cubes until browned
2. Chop the onion and crush
the garlic then add to the pork in the frying pan
3. Peel
and chop the tomatoes and add to the frying pan then season with salt and add
the bay-leaf
4. Cook over a low heat until the pork is tender and the sauce
has thickened (this usually takes approx 25 - 30 mins)