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Spanish traditional recipe: Lamb chops in tomato sauce

Lamb is one of Spain's most popular meats. Try also this lamb casserole recipe.
Basic ingredients:

  • 3/4 kg lamb chops
  • 4 tbsp olive oil
  • 1 onion
  • 3 cloves of garlic
  • 6 tomatoes peeled and chopped
  • salt
Steps to making lamb chops in tomato sauce:

 







 
 




 







 

 





 
 


1. Heat the oil in a frying pan, add the lamb chops and brown on both sides then place in a casserole dish and set aside

2. Chop and sauté the onion in the frying pan using the same oil then add the crushed garlic - fry for a few minutes

3. Add the tomatoes to the frying pan and season with salt - after 5 mins add the mixture to the lamb chops in the casserole dish

4. Cover the casserole dish and place in a preheated oven (180 degrees) for about 30 mins until the lamb chops are tender


Tips and Ideas:
  • Add a small glass of red wine or port to the casserole dish before placing in the oven
  • You can also add rosemary or thyme to give the chops a herby flavour

 
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