Basic ingredients:

• 400g pork cutlets (thinly sliced)
• 5 cloves of garlic crushed
• 2 tbsp chopped fresh parsley

• juice of 1 lemon
• salt and pepper
• olive oil

Steps:

1. Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour

2. Heat 1 tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides

 

Tips and Ideas:

• This recipe goes well with spinach and pine nuts, red pepper salad and a few chunks of bread. Serve with a red wine or sangria.
• Garnish the pork cutlets with fresh rosemary.