euroresidentes Spanish recipes | Spanish traditional recipes | Green beans and ham
 
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Spanish traditional recipe: Green beand with ham

Basic ingredients:

  • 1/2 kg green beans
  • 1 large red pepper
  • 4tbsp olive oil
  • 50g serrano ham or bacon
  • 1 clove of garlic
  • salt
  • fresh parsley
Steps to making green beans with ham:

 







 
 




 







 

 





 
 


1. Wash the beans and top and tail them removing any stringy bits and boil for about 8 mins

2. Prepare the pepper by sprinkling with oil and baking for about 30 mins in a preheated oven (180 degrees) then remove from the oven, allow to cool, remove the skin and and seeds inside, cut into strips and set aside

3. Heat the oil in a frying pan and sauté the ham or bacon (cut into cubes) with the sliced garlic

4. Add the beans, red pepper, chopped fresh parsley and salt and continue frying for a few more mins before serving

 

Tips and ideas:
  • This recipe also works well if you substitute the beans with peas
  • You can use green beans with ham as a part of a tapas meal, as a starter or as a main course.

 

 
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