1. Heat the oil in a frying pan and fry the sliced garlic until golden - remove from
the pan and set aside
2. Sauté the broad beans in
the same frying pan for about 5 mins
3. Mix the garlic
with the paprika and water in a blender and then add to the frying pan - season
with salt and pepper - cover and cook for a further 20 mins until the beans are
tender (add more water if necessary)
-
You
can add a little serrano ham if you are not a vegetarian to give this dish extra
flavour
-
If you use frozen broad beans, defreeze
beforehand.
