Basic ingredients:

• 400g broad beans
• 2 tbsp olive oil
• 1 clove of garlic

• 25ml water
• 1/2 tsp paprika
• salt and pepper

Steps:

1. Heat the oil in a frying pan and fry the sliced garlic until golden - remove from the pan and set aside

2. Sauté the broad beans in the same frying pan for about 5 mins

3. Mix the garlic with the paprika and water in a blender and then add to the frying pan - season with salt and pepper - cover and cook for a further 20 mins until the beans are tender (add more water if necessary)

 

Tips and varieties:

• You can add a little serrano ham if you are not a vegetarian to give this dish extra flavour
• If you use frozen broad beans, defreeze beforehand.