Basic ingredients:

• 1/2kg aubergine
• 2 red peppers
• 1 medium onion

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 50g serrano ham
• 4 small tomatoes

Steps:

1. Wash then cut the aubergine and peppers in half

2. Cut the onion into quarters and wash the tomatoes

3. Place everything in a roasting tin and sprinkle over 2 tbsp olive oil

4. Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool

5. Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside

6. When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper

7. Finally mix in the serrano ham. Serve cold.

 

 

Tips and Ideas:

• As well as a tapas, this dish makes an excellent side dish with any any of these fish dishes.
• Vegetarians can make this dish and just leave out the ham. It is still delicious.
• Vary the vegetables according to what season you are in. Sweet potatoes roast nicely, as do leeks, garlics, small carrots, green peppers.......