Steps:
1.
sieve the flour into a bowl and add a pinch of salt
2. Make
a hole in the middle of the flour and add 1 tbsp olive oil and the beer or lager
3.
stir the mixture well working it from the centre outwards until it has a smooth
consistency - put aside at room temperature for 30 mins
4. peel the
prawns leaving part of the shell at the tail end
5. whisk the egg
whites until stiff then add to the batter
6. heat enough oil in
a pan to deep fry the prawns
7. place the pawns in the batter one
by one and fry them a few at a time until the batter has turned golden and the
prawns are done
8. remove the prawns from the oil and drain off
excess oil by placing them on a plate covered with kitchen paper
