Basic ingredients:

• 3 tbsp olive oil
• 1 clove garlic
  

• pinch of paprika
• 10 large peeled prawns

 

Steps:

1. Place the peeled prawns, finely chopped garlic, pinch of paprika and olive oil in a strong earthenware casserole dish

2. Place over a medium heat and cook until the prawns have curled and turned pink - alternatively you can cook the prawns in the oven (180 degrees)

3. Serve immediately with a cool dry white wine

Tips and ideas:

• The prawns should be sizzling and pink before serving
• You can serve with mayonnaise or lemon
• If you want extra-spicey prawns, add more paprika