1. Cut the meat into cubes

2. Put the lemon juice, chopped parsley (2 tbsp), crushed garlic, paprika and ground cummin into a bowl to make the marinade

3. Put the cubes of meat into the bowl and place in the fridge for 8 - 24 hours

4. Put the pieces of meat on skewers and either grill or barbeque until the meat is done

 

Tips and Ideas:

• This recipe from Andalucia is great served as tapas
• Seve with this tomato and basil salad and a nice cool sangría.