Basic ingredients:

• 1/2 pork or beef
• chopped parsley
• 4 cloves of garlic

• juice of 1 lemon
• 1/2 tsp paprika
• 1/2 tsp ground cummin

Steps:

1. Cut the meat into cubes

2. Put the lemon juice, chopped parsley (2 tbsp), crushed garlic, paprika and ground cummin into a bowl to make the marinade

3. Put the cubes of meat into the bowl and place in the fridge for 8 - 24 hours

4. Put the pieces of meat on skewers and either grill or barbeque until the meat is done

 

 

 

Tips and Ideas:

• This recipe from Andalucia is great served as tapas
• Seve with this tomato and basil salad and a nice cool sangria.