1. Cut the bacon into small pieces and do the same with the chorizo (remove
the casing first)
2. Fry the bacon and sausage in a little
oil
3. Beat the eggs together with the milk and season
with salt and pepper add to the frying pan and stir everything together until
the eggs are ready then serve with some fresh bread
-
Experiment with different ingredients.
For vegetarian scrambled eggs use mushrooms, asparagus, cheese, spring onions...
- One
Spanish restaurant we like offers huevos revueltos with king prawns and serrano
ham. A strange combination which is actually delicious.
- Use free range
eggs if you can.
