Basic ingredients

• 50 g mayonnaise
• 50g large prawns
  

• 1 large clove of garlic crushed
• sea salt

 

Steps:

1. Mix the mayonnaise and crushed garlic in a bowl and set aside

2. Shell the prawns, place on a baking tray

3. sprinkle with a little sea salt and olive oil then place under a medium grill

4. Turn the prawns several times so that they are thoroughly cooked on both sides

5. When the prawns are golden place on a serving dish with the garlic mayonnaise to one side

Tips and ideas:

• You can buy shelled, frozen prawns if you prefer although fresh ones have more flavour
• Serve with cold dry sherry
• If you haven't got any mayonnaise handy, you can serve with lemon.