Basic ingredients

• 2 large potatoes
• 3 tbsp mayonnaise
  

• 1 large clove of garlic crushed
• 2 tbsp fresh chopped parsley

Steps:

1. Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool

2. In a bowl mix the mayonnaise, chopped parsley and crushed garlic

3. Once the potatoes have cooled chop them into small chunks (2x2cm)

4. Add the potatoes to the garlic mayonnaise and mix well

5. Leave in the fridge for 30mins before serving at room temperature

 

Tips and ideas:

• Very important not to overboil the potatoes otherwise they will become mushy when you cut them up into chunks. They should be cooked but firm, so keep checking by piercing with a fork
• Don't use this tapas recipe for a romantic meal (unless you are both lovers of garlic of course!).