Basic ingredients

• 200g large oyster mushrooms
• 2 or 3 cloves of garlic finely sliced

• 2 tbsp olive oil
• salt

Steps:

1. Heat the olive oil on a large griddle pan over a high heat

2. Place the oyster mushrooms in the pan with the sliced garlic and sprinkle a little salt over everything

3. Turn the mushrooms over so that they cook on both sides

4. When the mushrooms have turned brown on both sides remove from the griddle pan and serve immediately

 

 

Tips and Ideas:

• If you clean the mushrooms just use a damp cloth - if they get wet they won´t cook properly in the griddle
• Fried green peppers go well with this dish.