Steps:
1.
Wipe clean the oyster mushrooms and set aside
2.
Grind the peeled almonds (use a blender if you have one)
3.
Heat the oil in a frying pan and add the mushrooms season with salt - fry for
8 mins turning the mushrooms so they brown on both sides
4. Put
the white wine, ground almonds and flour in a separate pan and cook until the
sauce thickens - stir to prevent the sauce becoming lumpy
5. Put
the fried mushrooms on a serving plate and pour the sauce over them - garnish
with fresh chopped parsley and serve immediately