Basic ingredients:

• 1 kg oyster mushrooms
• 12 peeled almonds
• 1/2 tsp paprika
• salt

• 100ml white wine
• flour
• 1 tbsp butter

Steps:

1. Wipe clean the oyster mushrooms and set aside

2. Grind the peeled almonds (use a blender if you have one)

3. Heat the oil in a frying pan and add the mushrooms season with salt - fry for 8 mins turning the mushrooms so they brown on both sides

4. Put the white wine, ground almonds and flour in a separate pan and cook until the sauce thickens - stir to prevent the sauce becoming lumpy

5. Put the fried mushrooms on a serving plate and pour the sauce over them - garnish with fresh chopped parsley and serve immediately

 

• If it isn't the right season for oyster mushrooms just use any other type of mushroom for this dish