Basic ingredients

• 1/2 kg mushrooms
• 1 small onion

• salt and pepper
• olive oil
• 1 tbsp flour
• parsley (optional)

Steps:

1. Clean the mushrooms and slice them leaving the slices quite chunky

2. Place 4 tbsp olive oil in a frying pan, heat the oil and then add the mushrooms and chopped onion - season with salt and pepper

3. Fry the mushrooms and onion slowly over a low heat for about 15 mins keep stirring

4. Finally add 1 tbsp flour and stir into the mixture for a further 5 mins - place in a serving dish

 

Tips and ideas:

• You can add a dried chilli to the mushrooms and onion to make it a bit spicier if you prefer
• Also works well as a side dish
• You can also sprinkle with fresh chopped parsley just before serving