1. Clean the mushrooms place in a heat proof baking dish sprinkle with olive oil
and cook in a preheated oven (200 degrees) for approx 10 mins when done remove
from the oven and season with salt and pepper - set aside
2. Cut
up the stick of bread and lay the pieces (about 3 cms thick) on a plate
3. Place a slice of ham on each piece of bread and on top place the cooked mushroom
secured by a cocktail stick
Tips and Ideas:
Pintxos
(pronounced pinchos) are eaten in almost all bars in the Basque Country where
they are displayed on plates on the bar top so that people can pick them up themselves
Pintxos can be made using pieces of white bread with all sorts of toppings