SpainSPANISH TAPAS RECIPE: Artichokes with lemon
    
 

SPANISH TAPAS RECIPE:

Artichokes with lemon
This lovely recipie gives the artichokes a tangy taste. Another artichoke recipe here.

Spanish recipes

Basic ingredients:

  • 8 artichokes
  • 4 tbsp lemon juice
  • 2 cloves of garlic

 

  • 4tbsp olive oil
  • 2 tbsp breadcrumbs
  • salt and pepper

Steps:

1. Remove the rough outer leaves of the artichoke , rub with a little lemon juice and boil in salted water for about 15 mins - remove from the water and drain

2. Heat the oil in a frying pan and sauté the chopped onion and garlic for a few mins until the onion softens, then add the breadcrumbs and fry for a few more mins until the breadcrumbs become crisp

3. Add the lemon juice to the frying pan - season the mixture with salt and pepper

4. Place the cooked artichokes on a plate, cut in halves, pour the mixture over them and serve immediately

 

Tips and Ideas:

  • You can tell when the artichokes are cooked when they become soft and you can pull a leaf off easily
  • Alternatively you could use ready prepared artichoke hearts usually sold in jars
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Spanish tapas recipies, Artichokes with lemon
 
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