1. Marinate the salmon in the olive oil and lemon juice for 2 - 3 hours

2. Wash the lettuce leaves and place on a large round plate

3. Remove the salmon from the marinade and cut into thin strips (about 2cms) place on a baking tray with a knob of butter spread on it to prevent sticking

4. Place the baking tray under the grill for a few seconds turning the salmon once so that it´s done on both sides

5. Place the strips of salmon on top of the lettuce leaves and pour some of the marinade onto it adding a few drops of white wine vinegar

 

Tips and ideas:

• The best type of lettuce leaves for this salad are endives, cos, water cress, rosso
• Add a few cherry tomatoes and slices of lemon as a garnish or use fresh parsley