1. Sift the flour and then add to the milk along with 25g sugar, the eggs and a pinch of salt

2. Melt 50g butter and add to the mixture beat all the ingredients together until you achieve a smooth batter

3. Meanwhile heat a frying pan with a little butter then pour a small amount of the batter (about 2 tbsp or just enough to cover the base) into the pan and cook until browned on one side then flip and cook on the other side repeat this process until all the mixture has been used up - set the pancakes aside on a plate

4. For the sauce melt 50g sugar and 50g butter in a pan - add the orange rind and allow to caramelise (be careful it doesn´t burn at this point)

5. Then add the brandy and orange juice and continue heating to reduce the sauce a little

6. Dip the pancakes in the sauce, fold in quarters and arrange on a large plate and pour any excess sauce around the edges

7. Serve immediately

 

Tips and ideas:

• Delicious served warm with fresh cream, vanilla ice-cream or cinnamon ice cream
• Decorate with a slice of orange and (if you live in Spain) a couple of leaves from an orange tree.
• See more delicious Spanish dessert recipes.