Basic ingredients

• 3 eggs
• 300g flour
• 150g sugar
• 100g butter or margarine

• 1 glass of milk
• 100g cocoa powder
• 1 pinch of salt
• 2 tsp baking powder

Steps:

1. Sieve the flour and cocoa together into a large mixing bowl add the eggs followed by the rest of the ingredients

2. Mix all the ingredients together with a fork for 2 - 3 mins

3. Grease a baking tin with butter and pour the mixture into the tin

4. Place in a preheated oven (180 degrees) and bake for approx 25 - 30 mins

5. Remove the cake from the tin and leave to cool on a wire tray