Steps:
1.
Sieve the flour into a bowl - meanwhile heat the water and butter in a pan
2. Add the flour to the pan and mix well until it forms a ball in
the bottom of the pan
3. Place the mixture in a separate bowl then
add the beaten eggs little by little and mix well
4. Place small
balls of the dough on a baking sheet (spread a little butter on it first) and
bake in a preheated oven (210 degrees) for 25 minutes
5. Remove the
baking tray from the oven after 20 mins or when the dough has risen and turned
golden brown - set aside to cool
6. Melt the chocolate in a bowl
suspended over boiling water (the bowl mustn´t touch the water)
7.
Cut the cooled profiteroles in half and pour the melted chocolate over the
top halves - set aside to cool
8. Meanwhile whip the cream until
stiff and then place a spoonful on each half then put together with the other
halves covered in chocolate (once the chocolate has set)
9. Place
in the fridge for 1 hour before serving
