1. Remove the rough peel from the pineapple and slice into rectangular pieces

2. Place the pineapple pieces in a non-stick frying pan over a medium heat together with the sunflower oil and cook so that the pineapple turns golden brown

3. Remove from the heat and pour the rum over the pineapple letting it mix with the pineapple juice in the frying pan

4. Place the golden pineapple pieces in a dish and pour over the remaining liquid from the pan and serve.

 

Tips and ideas:

• Make sure that all the rough parts of the pineapple have been removed before placing in the frying pan
• You can use cinnamon ice cream, natural yoghurt or natillas to accompany this dish.
• See more delicious Spanish dessert recipes.