Basic ingredients:

• 5 oranges
• 1 glass of red wine
• 2 cloves

• 1 stick of cinnamon
• 1 cup of whipped cream
• 2 tbsp sugar

Steps:

1. Peel 4 of the oranges and cut into thin round slices

2. Squeeze half an orange - set aside

3. Place the peel from half an orange, the cloves, the cinnamon stick, juice from half the orange and the sugar in a pan and heat slowly

4. Remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes

5. Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving