Steps:
1.
Put the water, a pinch of salt and the butter in a pan and slowly bring to
the boil
2. When the water and butter start to boil remove
from the heat and add the sifted flour stirring all together with a wooden spoon
3.
Return to the heat and continue stirring until the mixture forms a ball in the
bottom of the pan
4. Remove from the heat and add the
eggs one by one stirring well all the time
5. Place small
dessert spoonfuls of the mixture on a greased baking tray and cook in a preheated
oven (200 degrees) for 15 - 20 mins - when ready remove from the oven and set
aside to cool
6. Meanwhile whip the cream until it thickens
sufficiently to form a filling for the pastries
7. Finally
fill the pastries with fresh cream and sprinkle with icing sugar
