Steps:
1.
If using fresh peaches place in a bowl of boiled water for a few minutes in order
to remove their skin (if using tinned peaches miss out this stage)
2.
Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish
3. Place in a microwave oven on maximum for
10 minutes - remove halfway through and move the mixture around before returning
to the microwave
4. Remove the cinnamon stick
and cloves and set a side to cool before placing in the fridge
5.
Serve cold with fresh cream