Basic ingredients:

• 4 peaches (you can also use good quality tinned peaches)
• 1/2 bottle of medium dry cava
• 3 cloves

• 4 tsp brown sugar
• 1 stick of cinnamon

Steps:

1. If using fresh peaches place in a bowl of boiled water for a few minutes in order to remove their skin (if using tinned peaches miss out this stage)

2. Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish

3. Place in a microwave oven on maximum for 10 minutes - remove halfway through and move the mixture around before returning to the microwave

4. Remove the cinnamon stick and cloves and set a side to cool before placing in the fridge

5. Serve cold with fresh cream

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