1. If using fresh peaches place in a bowl of boiled water for a few minutes in order to remove their skin (if using tinned peaches miss out this stage)








 
 




 









 

 






 
 


2. Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish

3. Place in a microwave oven on maximum for 10 minutes - remove halfway through and move the mixture around before returning to the microwave

4. Remove the cinnamon stick and cloves and set a side to cool before placing in the fridge

5. Serve cold with fresh cream