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Spanish christmas recipe: Peaches in cava

Basic ingredients:
  • 4 peaches (you can also use good quality tinned peaches)
  • 1/2 bottle of medium dry cava
  • 3 cloves
  • 4 tsp brown sugar
  • 1 stick of cinnamon
Steps to making Spanish Peaches and cava:


1.
If using fresh peaches place in a bowl of boiled water for a few minutes in order to remove their skin (if using tinned peaches miss out this stage)







 
 



 





 

 





 
 


2. Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish

3. Place in a microwave oven on maximum for 10 minutes - remove halfway through and move the mixture around before returning to the microwave

4. Remove the cinnamon stick and cloves and set a side to cool before placing in the fridge

5. Serve cold with fresh cream


Christmas

 

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