1. Boil the lobster for 15 mins








 
 




 









 

 






 
 


2. Cool the lobster once it has been sufficiently cooked by placing it in cold water with ice cubes

3. While the lobster is cooling, arrange the salad on a long plate. Make a vinagrette dressing with the oil and vinegar and sprinkle. Add some mild fresh herbs and salt and pepper to taste.

4. Put the lobster in the centre. Decorate with some slices of lemon and a sprig of freshparsley.