1. Drain the jar of asparagus 2. Sprinkle the salmon slices with a little lemon juice and dill 3. Wrap each asparagus in a slice of salmon 4. Place on a plate and garnish with a few capers
1. Drain the jar of asparagus
2. Sprinkle the salmon slices with a little lemon juice and dill
3. Wrap each asparagus in a slice of salmon
4. Place on a plate and garnish with a few capers