Basic ingredients:

• a medium jar of white asparagus
• a few slices of smoked salmon
• dill

• capers
• lemon

Steps:

1. Drain the jar of asparagus

2. Sprinkle the salmon slices with a little lemon juice and dill

3. Wrap each asparagus in a slice of salmon

4. Place on a plate and garnish with a few capers

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